Traditional Greek menu
69 euro / person*
Traditional « Lagana » bread
Buffet cold :
Taramosalata
Dolmadakia (stuffed grape leaves)
Grilled octopus with vinegar
Olives from Kalamata
Salads Greek, Green Buffet hot :
Oven baked beans
Fried Calamari
Falafel
Shrimps with ouzo sauce
Lobster spaghetti with chery tomatos
Rice pilaf with clams and mussels
Buffet dessert :
Semolina Halva
Loukoumades with honey and walnuts
*Drinks not included. |